Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4
by Adnan Tamime
ISBN 13: 9781405129756
Format: Illustrated (304 pages) Publisher: Blackwell Publishing Published: 30 Apr 2007
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Good Food, Milk Free, Grain Free
by Hilda Hills
ISBN 13: 9780879832018
Format: Paperback (176 pages) Publisher: McGraw-Hill Education Published: 16 Nov 1980
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
by Max McCalman,David Gibbons
ISBN 13: 9780307406484
Format: Illustrated (384 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 17 Nov 2009
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
by Marie Simmons
ISBN 13: 9780618711949
Format: Paperback (464 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 04 Apr 2006
The Diet Detective's Count Down: 7500 of Your Favorite Food Counts with Their Exercise Equivalents for Walking, Running, Biking, Swimming, Yoga, and Dance
by Charles Stuart Platkin
ISBN 13: 9780743298001
Format: Illustrated (384 pages) Publisher: Fireside Published: 02 Jan 2007
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
by Schmid ND., Ron Ron Schmid ND.,
ISBN 13: 9780979209529
Format: paperback Publisher: New Trends Publishing Inc,US
Liquid Materialities (Critical Food Studies)
by Peter Atkins
ISBN 13: 9780754679219
Format: Hardcover (356 pages) Publisher: Ashgate Published: 01 Jan 2010
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
by Kathy Farrell-Kingsley
ISBN 13: 9781603420310
Format: Illustrated (220 pages) Publisher: Storey Published: 04 Aug 2008
Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985