Buy Used and New Cheese & Dairy Books

Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

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Lactose-Free Cookbook, The

by Sheri Updike

ISBN 13: 9780446673938

Format: Paperback (384 pages)
Publisher: Grand Central Publishing
Published: Sep 1998

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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No Wheat No Dairy No Problem: Delicious Recipes for People with Food Allergies/sensitivity and Everyone Who is Looking for Healthy Alternatives. The Cookbook I Wish I Had!

by N/A

ISBN 13: 9781440144707

Format: Hardcover (340 pages)
Publisher: iUniverse.com
Published: 09 Jul 2009

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Chocolate Strawberry & Vanilla

by Funderburg

ISBN 13: 9780879726928

Format: Paperback (222 pages)
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996

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Fermented Milks (Society of Dairy Technology series)

by

ISBN 13: 9780632064588

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 09 Jun 2006

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Cheese, Pears, and History in a Proverb (Arts & Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231152501

Format: Hardcover (128 pages)
Publisher: Columbia University Press
Published: 17 Sep 2010

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Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson

ISBN 13: 9780751404173

Format: Hardcover (449 pages)
Publisher: Springer
Published: 30 Sep 1998

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Safety Analysis of Foods of Animal Origin

by

ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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