Vegetarian Cookbook: For Cheese Lovers
by Tonya Buell
ISBN 13: 9781581823462
Format: Paperback (246 pages) Publisher: Cumberland House Publishing Published: Jun 2003
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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1
by
ISBN 13: 9780470125243
Format: Hardcover (1131 pages) Publisher: Wiley-Blackwell Published: 18 May 2007
Handbook of Farm, Dairy and Food Machinery
by Myer Kutz
ISBN 13: 9781402059131
Format: Hardcover (1000 pages) Publisher: Springer Published: 20 Jul 2007
Technology of Cheesemaking (Society of Dairy Technology series)
ISBN 13: 9781405182980
Format: Hardcover (512 pages) Publisher: Wiley-Blackwell Published: 02 Jul 2010
No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine
by Debbie Cooper
ISBN 13: 9781853981630
Format: Paperback (96 pages) Publisher: Ashgrove Publishing Ltd Published: 21 Oct 2010
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
ISBN 13: 9781420053265
Format: Hardcover (600 pages) Publisher: Taylor & Francis Published: 27 May 2008
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992
Advanced Dairy Science and Technology
ISBN 13: 9781405136181
Format: Hardcover (312 pages) Publisher: Wiley-Blackwell Published: 22 Jan 2008
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228554
Format: Paperback (591 pages) Publisher: CRC Press Published: 10 Aug 1995
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)
ISBN 13: 9780387740867
Format: Hardcover (492 pages) Publisher: Springer Published: 15 Jan 2008
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