Buy Used and New Cheese & Dairy Books

The Diet Detective's Count Down: 7500 of Your Favorite Food Counts with Their Exercise Equivalents for Walking, Running, Biking, Swimming, Yoga, and Dance

by Charles Stuart Platkin

ISBN 13: 9780743298001

Format: Illustrated (384 pages)
Publisher: Fireside
Published: 02 Jan 2007

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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

by Schmid ND., Ron Ron Schmid ND.,

ISBN 13: 9780979209529

Format: paperback
Publisher: New Trends Publishing Inc,US

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

ISBN 13: 9781603420310

Format: Illustrated (220 pages)
Publisher: Storey
Published: 04 Aug 2008

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox

ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule

by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent

ISBN 13: 9781569242735

Format: Illustrated (176 pages)
Publisher: Da Capo Press
Published: 17 Oct 2006

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Cooking without Milk: Milk-free and Lactose-free Recipes

by Florence E. Schroeder

ISBN 13: 9781581823097

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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