Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985
Save for later
Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
ISBN 13: 9781420082074
Format: Hardcover (451 pages) Publisher: CRC Press Published: 24 Nov 2009
Probiotic Foods for Good Health: Yogurt, Sauerkraut, and Other Beneficial Fermented Foods
by Beatric T. Hunter
ISBN 13: 9781591202172
Format: Paperback (218 pages) Publisher: Basic Health Publications Published: 22 Jan 2009
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
by
ISBN 13: 9781420053265
Format: Hardcover (600 pages) Publisher: Taylor & Francis Published: 27 May 2008
No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine
by Debbie Cooper
ISBN 13: 9781853981630
Format: Paperback (96 pages) Publisher: Ashgrove Publishing Ltd Published: 21 Oct 2010
And That's How You Make Cheese!
by Shane Sokol
ISBN 13: 9780595177097
Format: Illustrated (152 pages) Publisher: iUniverse Published: 22 Aug 2001
Food for the Soul: Vegetarianism and Yoga Traditions
ISBN 13: 9780313397035
Format: Hardcover (216 pages) Publisher: Praeger Publishers Inc Published: 19 Apr 2011
Jeni's Splendid Ice Cream for the Home Kitchen
by Jeni Britton Bauer
ISBN 13: 9781579654368
Format: Hardcover (217 pages) Publisher: Artisan Division of Workman Publishing Published: 04 Jun 2011