Buy Used and New Cheese & Dairy Books

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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No Wheat No Dairy No Problem: Delicious Recipes for People with Food Allergies/sensitivity and Everyone Who is Looking for Healthy Alternatives. The Cookbook I Wish I Had!

by N/A

ISBN 13: 9781440144707

Format: Hardcover (340 pages)
Publisher: iUniverse.com
Published: 09 Jul 2009

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Cheese, Pears, and History in a Proverb (Arts & Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231152501

Format: Hardcover (128 pages)
Publisher: Columbia University Press
Published: 17 Sep 2010

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Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson

ISBN 13: 9780751404173

Format: Hardcover (449 pages)
Publisher: Springer
Published: 30 Sep 1998

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Safety Analysis of Foods of Animal Origin

by

ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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Sensory Analysis of Foods of Animal Origin

by

ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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Liquid Materialities (Critical Food Studies)

by Peter Atkins

ISBN 13: 9780754679219

Format: Hardcover (356 pages)
Publisher: Ashgate
Published: 01 Jan 2010

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