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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

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ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Handbook of Farm, Dairy and Food Machinery

by Myer Kutz

ISBN 13: 9781402059131

Format: Hardcover (1000 pages)
Publisher: Springer
Published: 20 Jul 2007

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Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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And That's How You Make Cheese!

by Shane Sokol

ISBN 13: 9780595177097

Format: Illustrated (152 pages)
Publisher: iUniverse
Published: 22 Aug 2001

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No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine

by Debbie Cooper

ISBN 13: 9781853981630

Format: Paperback (96 pages)
Publisher: Ashgrove Publishing Ltd
Published: 21 Oct 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

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ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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