Buy Used and New Cheese & Dairy Books

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Food for the Soul: Vegetarianism and Yoga Traditions

by

ISBN 13: 9780313397035

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 19 Apr 2011

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Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot

ISBN 13: 9781845693909

Format: Hardcover (468 pages)
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009

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Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

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And That's How You Make Cheese!

by Shane Sokol

ISBN 13: 9780595177097

Format: Illustrated (152 pages)
Publisher: iUniverse
Published: 22 Aug 2001

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

ISBN 13: 9781603420310

Format: Illustrated (220 pages)
Publisher: Storey
Published: 04 Aug 2008

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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