Buy Used and New Cheese & Dairy Books

Lactose-Free Cookbook, The

by Sheri Updike

ISBN 13: 9780446673938

Format: Paperback (384 pages)
Publisher: Grand Central Publishing
Published: Sep 1998

Save for later

Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

Save for later

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

ISBN 13: 9781603420310

Format: Illustrated (220 pages)
Publisher: Storey
Published: 04 Aug 2008

Save for later

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

Save for later

Liquid Materialities (Critical Food Studies)

by Peter Atkins

ISBN 13: 9780754679219

Format: Hardcover (356 pages)
Publisher: Ashgate
Published: 01 Jan 2010

Save for later

Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

Save for later

Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates

ISBN 13: 9780716022268

Format: Paperback (128 pages)
Publisher: Right Way
Published: 18 Jun 2009
Other Format: Paperback

Save for later

Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

Save for later

Cooking without Milk: Milk-free and Lactose-free Recipes

by Florence E. Schroeder

ISBN 13: 9781581823097

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

Save for later

Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

Save for later

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin

ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

Save for later

Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

Save for later