The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
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Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
ISBN 13: 9781420082074
Format: Hardcover (451 pages) Publisher: CRC Press Published: 24 Nov 2009
No Wheat No Dairy No Problem: Delicious Recipes for People with Food Allergies/sensitivity and Everyone Who is Looking for Healthy Alternatives. The Cookbook I Wish I Had!
by N/A
ISBN 13: 9781440144707
Format: Hardcover (340 pages) Publisher: iUniverse.com Published: 09 Jul 2009
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas,Evan D. G. Fraser
ISBN 13: 9780061353857
Format: Paperback (256 pages) Publisher: Harper Paperbacks Published: Oct 2009
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992
Advanced Dairy Science and Technology
by
ISBN 13: 9781405136181
Format: Hardcover (312 pages) Publisher: Wiley-Blackwell Published: 22 Jan 2008
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228554
Format: Paperback (591 pages) Publisher: CRC Press Published: 10 Aug 1995
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)
ISBN 13: 9780387740867
Format: Hardcover (492 pages) Publisher: Springer Published: 15 Jan 2008
A Primitive Diet: A Book of Recipes free from Wheat/Gluten, Dairy Products, Yeast and Sugar: A Book of Recipes Free from Wheat/Gluten, Dairy Products, ... For People with Candidiasis, Coeliac Diseas
by Beverley Southam
ISBN 13: 9781434340566
Format: Paperback (396 pages) Publisher: AuthorHouse Published: 25 Aug 2008
Vegetarian Cookbook: For Cheese Lovers
by Tonya Buell
ISBN 13: 9781581823462
Format: Paperback (246 pages) Publisher: Cumberland House Publishing Published: Jun 2003
No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine
by Debbie Cooper
ISBN 13: 9781853981630
Format: Paperback (96 pages) Publisher: Ashgrove Publishing Ltd Published: 21 Oct 2010
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1
ISBN 13: 9780470125243
Format: Hardcover (1131 pages) Publisher: Wiley-Blackwell Published: 18 May 2007