The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
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Tainted Milk
by Maia Boswell-Penc
ISBN 13: 9780791467206
Format: Paperback (224 pages) Publisher: State University of New York Press Published: 06 Apr 2006
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas,Evan D. G. Fraser
ISBN 13: 9780061353857
Format: Paperback (256 pages) Publisher: Harper Paperbacks Published: Oct 2009 Other Format: Hardcover
Fermented Milks (Society of Dairy Technology series)
by
ISBN 13: 9780632064588
Format: Hardcover (280 pages) Publisher: Wiley-Blackwell Published: 09 Jun 2006
Chocolate Strawberry & Vanilla
by Funderburg
ISBN 13: 9780879726928
Format: Paperback (222 pages) Publisher: Bowling Green University Popular Press,US Published: 01 Apr 1996
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
ISBN 13: 9781420053265
Format: Hardcover (600 pages) Publisher: Taylor & Francis Published: 27 May 2008
No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine
by Debbie Cooper
ISBN 13: 9781853981630
Format: Paperback (96 pages) Publisher: Ashgrove Publishing Ltd Published: 21 Oct 2010
And That's How You Make Cheese!
by Shane Sokol
ISBN 13: 9780595177097
Format: Illustrated (152 pages) Publisher: iUniverse Published: 22 Aug 2001
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
by Paul Peacock
ISBN 13: 9781905862481
Format: Paperback (160 pages) Publisher: Spring Hill Published: 29 Oct 2010
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1
ISBN 13: 9780470125243
Format: Hardcover (1131 pages) Publisher: Wiley-Blackwell Published: 18 May 2007
Handbook of Farm, Dairy and Food Machinery
by Myer Kutz
ISBN 13: 9781402059131
Format: Hardcover (1000 pages) Publisher: Springer Published: 20 Jul 2007
Technology of Cheesemaking (Society of Dairy Technology series)
ISBN 13: 9781405182980
Format: Hardcover (512 pages) Publisher: Wiley-Blackwell Published: 02 Jul 2010