Buy Used and New Cheese & Dairy Books

Chocolate Strawberry & Vanilla

by Funderburg

ISBN 13: 9780879726928

Format: Paperback (222 pages)
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996

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Fermented Milks (Society of Dairy Technology series)

by

ISBN 13: 9780632064588

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 09 Jun 2006

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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

by Andrew Rimas,Evan D. G. Fraser

ISBN 13: 9780061353857

Format: Paperback (256 pages)
Publisher: Harper Paperbacks
Published: Oct 2009

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No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine

by Debbie Cooper

ISBN 13: 9781853981630

Format: Paperback (96 pages)
Publisher: Ashgrove Publishing Ltd
Published: 21 Oct 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by

ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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Advanced Dairy Science and Technology

by

ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

by

ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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Food for the Soul: Vegetarianism and Yoga Traditions

by

ISBN 13: 9780313397035

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 19 Apr 2011

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Vegetarian Cookbook: For Cheese Lovers

by Tonya Buell

ISBN 13: 9781581823462

Format: Paperback (246 pages)
Publisher: Cumberland House Publishing
Published: Jun 2003

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