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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Cheese, Pears, and History in a Proverb (Arts & Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231152501

Format: Hardcover (128 pages)
Publisher: Columbia University Press
Published: 17 Sep 2010

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein

ISBN 13: 9780688161491

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

by Andrew Rimas,Evan D. G. Fraser

ISBN 13: 9780061353857

Format: Paperback (256 pages)
Publisher: Harper Paperbacks
Published: Oct 2009

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Vegetarian Cookbook: For Cheese Lovers

by Tonya Buell

ISBN 13: 9781581823462

Format: Paperback (246 pages)
Publisher: Cumberland House Publishing
Published: Jun 2003

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Fermented Milks (Society of Dairy Technology series)

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ISBN 13: 9780632064588

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 09 Jun 2006

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Chocolate Strawberry & Vanilla

by Funderburg

ISBN 13: 9780879726928

Format: Paperback (222 pages)
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

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ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine

by Debbie Cooper

ISBN 13: 9781853981630

Format: Paperback (96 pages)
Publisher: Ashgrove Publishing Ltd
Published: 21 Oct 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Advanced Dairy Science and Technology

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ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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