Buy Used and New Cheese & Dairy Books

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

by

ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Technology of Cheesemaking (Society of Dairy Technology series)

by

ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock

ISBN 13: 9781905862481

Format: Paperback (160 pages)
Publisher: Spring Hill
Published: 29 Oct 2010

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And That's How You Make Cheese!

by Shane Sokol

ISBN 13: 9780595177097

Format: Illustrated (152 pages)
Publisher: iUniverse
Published: 22 Aug 2001

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot

ISBN 13: 9781845693909

Format: Hardcover (468 pages)
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009

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Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

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Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin

ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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