Buy Used and New Cheese & Dairy Books

Vegetarian Cookbook: For Cheese Lovers

by Tonya Buell

ISBN 13: 9781581823462

Format: Paperback (246 pages)
Publisher: Cumberland House Publishing
Published: Jun 2003

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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No Milk Today: Hearty Home-Cooking without Milk, Citrus or Caffeine

by Debbie Cooper

ISBN 13: 9781853981630

Format: Paperback (96 pages)
Publisher: Ashgrove Publishing Ltd
Published: 21 Oct 2010

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by

ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

by

ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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And That's How You Make Cheese!

by Shane Sokol

ISBN 13: 9780595177097

Format: Illustrated (152 pages)
Publisher: iUniverse
Published: 22 Aug 2001

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Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot

ISBN 13: 9781845693909

Format: Hardcover (468 pages)
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Lactose-Free Cookbook, The

by Sheri Updike

ISBN 13: 9780446673938

Format: Paperback (384 pages)
Publisher: Grand Central Publishing
Published: Sep 1998

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