Buy Used and New Cheese & Dairy Books

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame: 100 Vegan Recipes [A Baking Book]

by Cybele Pascal

ISBN 13: 9781587613487

Format: Illustrated (200 pages)
Publisher: Celestial Arts
Published: 01 Jan 2010

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (Cook's Bible)

by N/A

ISBN 13: 9781844838110

Format: Paperback (176 pages)
Publisher: Duncan Baird
Published: 03 Mar 2009

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The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith

ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

by

ISBN 13: 9781420090222

Format: Hardcover (275 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Sensory Analysis of Foods of Animal Origin

by

ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Cheese, Pears, and History in a Proverb (Arts & Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231152501

Format: Hardcover (128 pages)
Publisher: Columbia University Press
Published: 17 Sep 2010

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Fermented Milks (Society of Dairy Technology series)

by

ISBN 13: 9780632064588

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 09 Jun 2006

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Chocolate Strawberry & Vanilla

by Funderburg

ISBN 13: 9780879726928

Format: Paperback (222 pages)
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996

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