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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Nature's Perfect Food: How Milk Became America's Drink Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis


ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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Sensory Analysis of Foods of Animal Origin Sensory Analysis of Foods of Animal Origin by

Sensory Analysis of Foods of Animal Origin

by


ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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New : $218.08  
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The Egg, Dairy and Nut Free Cookbook The Egg, Dairy and Nut Free Cookbook by Donna Beckwith

The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith


ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Fermented Milks (Society of Dairy Technology series) Fermented Milks (Society of Dairy Technology series) by

Fermented Milks (Society of Dairy Technology series)

by


ISBN 13: 9780632064588

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 09 Jun 2006

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Chocolate Strawberry & Vanilla Chocolate Strawberry & Vanilla by Funderburg

Chocolate Strawberry & Vanilla

by Funderburg


ISBN 13: 9780879726928

Format: Paperback (222 pages)
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996

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Advanced Dairy Science and Technology Advanced Dairy Science and Technology by

Advanced Dairy Science and Technology

by


ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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New : $257.87  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $116.13  
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Vegetarian Cookbook: For Cheese Lovers Vegetarian Cookbook: For Cheese Lovers by Tonya Buell

Vegetarian Cookbook: For Cheese Lovers

by Tonya Buell


ISBN 13: 9781581823462

Format: Paperback (246 pages)
Publisher: Cumberland House Publishing
Published: Jun 2003

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New : $15.34  
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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by Andrew Rimas,Evan D. G. Fraser

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

by Andrew Rimas,Evan D. G. Fraser


ISBN 13: 9780061353857

Format: Paperback (256 pages)
Publisher: Harper Paperbacks
Published: Oct 2009

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