Buy Used and New Cheese & Dairy Books

A Veterinary Book for Dairy Farmers

by R.W. Blowey

ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999
Other Format: Hardcover

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The Murphy's Ice Cream Book of Sweet Things

by Sean Murphy,Kieran Murphy

ISBN 13: 9781856355841

Format: Paperback (192 pages)
Publisher: The Mercier Press Ltd
Published: Apr 2008

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Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow

ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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Cheese and Wine (Etiquette Collection)

by Jan Barnes, Beryl Peters

ISBN 13: 9781898617280

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 09 Aug 2001

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Milk Proteins: From Expression to Food (Food Science and Technology)

by

ISBN 13: 9780123740397

Format: Hardcover (552 pages)
Publisher: Academic Press
Published: 06 Nov 2008

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Cream Cake

by Chris Barton, Dee Shulman

ISBN 13: 9780370317663

Format: Hardcover (32 pages)
Publisher: Bodley Head Children's Books
Published: Sep 1992
Other Format: Paperback

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Eggs and Dairy (Food and How To Cook It)

by Jillian Powell, Clare O'shea Food technology teacher

ISBN 13: 9780750256629

Format: Hardcover (48 pages)
Publisher: Wayland
Published: 24 Sep 2009

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Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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