The Murphy's Ice Cream Book of Sweet Things
by Sean Murphy,Kieran Murphy
ISBN 13: 9781856355841
Format: Paperback (192 pages) Publisher: The Mercier Press Ltd Published: Apr 2008
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Cheese and Wine (Etiquette Collection)
by Jan Barnes, Beryl Peters
ISBN 13: 9781898617280
Format: Paperback (64 pages) Publisher: Copper Beech Publishing Ltd Published: 09 Aug 2001
Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes
by N/A
ISBN 13: 9781844761937
Format: Paperback (96 pages) Publisher: Southwater Published: 02 Feb 2006
Milk Proteins: From Expression to Food (Food Science and Technology)
by
ISBN 13: 9780123740397
Format: Hardcover (552 pages) Publisher: Academic Press Published: 06 Nov 2008
Cream Cake
by Chris Barton, Dee Shulman
ISBN 13: 9780370317663
Format: Hardcover (32 pages) Publisher: Bodley Head Children's Books Published: Sep 1992 Other Format: Paperback
Eggs and Dairy (Food and How To Cook It)
by Jillian Powell, Clare O'shea Food technology teacher
ISBN 13: 9780750256629
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Sep 2009
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
ISBN 13: 9781420082074
Format: Hardcover (451 pages) Publisher: CRC Press Published: 24 Nov 2009
Ice Cream Happy Hour
by Valerie Lum
ISBN 13: 9781569759318
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 23 Jun 2011
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
ISBN 13: 9780688161491
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
by Sharon T. Herbst,Ron Herbst
ISBN 13: 9780060537043
Format: Paperback (576 pages) Publisher: MorrowCB Published: 05 Jul 2007
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004