Buy Used and New Cheese & Dairy Books

Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Dairy-Free Cookbook (Eating for Health)

by Maggie Pannell

ISBN 13: 9780754810674

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2002
Other Format: Paperback

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks

ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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THE EAT WELL COOKBOOK: Gluten-free and dairy-free recipes for food lovers

by Jan Purser, Kathy Snowball

ISBN 13: 9781741148275

Format: Paperback (192 pages)
Publisher: ORION
Published: 01 Jan 2009

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Milk, Cheese and Eggs (On Your Plate)

by Honor Head

ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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Macaroni and Cheese

by Marlena Spieler

ISBN 13: 9780811849623

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 24 Feb 2006

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Kitchen Yoga: (Understanding Food)

by Margaret Davidson,Maija Robinson

ISBN 13: 9780955196201

Format: Paperback (244 pages)
Publisher: Peanut Productions
Published: 11 Feb 2006

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Classic Cheese Cookery

by Peter Graham

ISBN 13: 9781904010050

Format: Hardcover (288 pages)
Publisher: Grub Street
Published: 31 Oct 2003
Other Format: Paperback

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Fondue

by Lou Seibert Pappas

ISBN 13: 9780811860802

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 01 Dec 2007

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