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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement by Sarah Ainley

Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley


ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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Used : $12.76  
 
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Home Cheese Making Home Cheese Making by Ricki Carroll

Home Cheese Making

by Ricki Carroll


ISBN 13: 9781580174640

Format: Paperback (224 pages)
Publisher: Storey Books
Published: 05 Feb 2003

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Cheese (Get Set, Go!) Cheese (Get Set, Go!) by Ruth Levy, Judy Bastyra, Michael Michaels

Cheese (Get Set, Go!)

by Ruth Levy, Judy Bastyra, Michael Michaels


ISBN 13: 9780749614973

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 29 Dec 1994

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Used : $13.21  
 
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Great Good Dairy-Free Desserts Naturally: Secrets of Sensational Sin-Free Vegan Sweets Great Good Dairy-Free Desserts Naturally: Secrets of Sensational Sin-Free Vegan Sweets by Fran Costigan

Great Good Dairy-Free Desserts Naturally: Secrets of Sensational Sin-Free Vegan Sweets

by Fran Costigan


ISBN 13: 9781570671838

Format: Illustrated (128 pages)
Publisher: Book Publishing Company
Published: 03 Mar 2006

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Milk, Cheese and Eggs (On Your Plate) Milk, Cheese and Eggs (On Your Plate) by Honor Head

Milk, Cheese and Eggs (On Your Plate)

by Honor Head


ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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Used : $14.05  
 
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My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes by Doris Schecter

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes

by Doris Schecter


ISBN 13: 9780060197865

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 17 Dec 2001

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Used : $14.17  
 
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Fondue Fondue by Lou Seibert Pappas

Fondue

by Lou Seibert Pappas


ISBN 13: 9780811860802

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 01 Dec 2007

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Used : $14.56  
 
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Cheese: A Connoisseur's Guide to the World's Best Cheese: A Connoisseur's Guide to the World's Best by Max McCalman,David Gibbons

Cheese: A Connoisseur's Guide to the World's Best

by Max McCalman,David Gibbons


ISBN 13: 9781400050345

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Aug 2005

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The Yogurt Cookbook The Yogurt Cookbook by Arto Der Haroutunian

The Yogurt Cookbook

by Arto Der Haroutunian


ISBN 13: 9781906502614

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 30 Jul 2010

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Used : $14.86  
 
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A Veterinary Book for Dairy Farmers A Veterinary Book for Dairy Farmers by R.W. Blowey

A Veterinary Book for Dairy Farmers

by R.W. Blowey


ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999

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Used : $15.09  
 
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Organic Gourmet: Quick and Delicious, Healthy Meals without Meat, Wheat, Dairy or Sugar Organic Gourmet: Quick and Delicious, Healthy Meals without Meat, Wheat, Dairy or Sugar by Leslie Cerier

Organic Gourmet: Quick and Delicious, Healthy Meals without Meat, Wheat, Dairy or Sugar

by Leslie Cerier


ISBN 13: 9781886449008

Format: Paperback (352 pages)
Publisher: Barrytown Ltd ,U.S.
Published: Jul 1995

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Used : $16.51  
 
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