Buy Used and New Cheese & Dairy Books

Ice-creams and Frozen Desserts (Total Health Series)

by N/A

ISBN 13: 9788186469712

Format: Hardcover (96 pages)
Publisher: Sanjay & Co
Published: 12 Jul 2002

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin

ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Frozen Drinks

by Bruce Weinstein

ISBN 13: 9780517706534

Format: Hardcover (96 pages)
Publisher: Clarkson Potter
Published: 30 Apr 1998

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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere

by Paula Lambert

ISBN 13: 9780743278959

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 06 Feb 2007

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Tomatoes and Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Hallie Harron

ISBN 13: 9781558322998

Format: Hardcover (176 pages)
Publisher: Harvard Common Press,U.S.
Published: 25 Jun 2006

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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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Milk-free Kitchen: Living Well Without Dairy Products

by Beth Kidder

ISBN 13: 9780805012552

Format: Hardcover (480 pages)
Publisher: Henry Holt & Company Inc
Published: Dec 1991
Other Format: Paperback

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Goat Cheese

by Maggie Foard

ISBN 13: 9781423603689

Format: Hardcover (144 pages)
Publisher: Gibbs M. Smith Inc
Published: 03 Oct 2008

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Luscious Creamy Desserts

by Lori Longbotham

ISBN 13: 9780811855624

Format: Hardcover (156 pages)
Publisher: Chronicle Books
Published: 01 Apr 2008

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101 Great Sauces: No Butter, No Cream, No Kidding - Easy and Delicious Good-for-you Sauces for Every Occasion

by John Ettinger

ISBN 13: 9781559584982

Format: Paperback (128 pages)
Publisher: Prima Publishing,U.S.
Published: 01 Aug 1994

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The Wine and Cheese of France

by Frank Artigaud

ISBN 13: 9788873013020

Format: Paperback
Publisher: Gremese International
Published: 01 Dec 2001

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