Buy Used and New Cheese & Dairy Books

Ice Creams (Hamlyn Cookery)

by Hamlyn

ISBN 13: 9780600603313

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 May 2001

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Cheese - Best of British

by Rebecca King

ISBN 13: 9780711022997

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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Frozen Drinks

by Bruce Weinstein

ISBN 13: 9780517706534

Format: Hardcover (96 pages)
Publisher: Clarkson Potter
Published: 30 Apr 1998

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Granita Magic

by Nadia Roden

ISBN 13: 9781579652234

Format: Hardcover (112 pages)
Publisher: Artisan Division of Workman Publishing
Published: 19 Jun 2003

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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks

ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Simply British Cheese

by Matthew Greener,Francis Kisby,David Lynch,Ben Meekings,Alan Sewell

ISBN 13: 9780954313425

Format: Paperback (166 pages)
Publisher: Storyman Publishing
Published: 01 Sep 2002

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Vegetarian Cheese Cookery: Making and Using Rennet-free Cheese

by Jo Marcangelo

ISBN 13: 9780722515112

Format: Paperback (168 pages)
Publisher: Thorsons
Published: 11 Jun 1987

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Fondue

by Lou Seibert Pappas

ISBN 13: 9780811860802

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 01 Dec 2007

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Sorbets

by Sara Lewis

ISBN 13: 9780754810056

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Kitchen Yoga: (Understanding Food)

by Margaret Davidson,Maija Robinson

ISBN 13: 9780955196201

Format: Paperback (244 pages)
Publisher: Peanut Productions
Published: 11 Feb 2006

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