Buy Used and New Cheese & Dairy Books

Cheese Making Book, The

by Paul Peacock

ISBN 13: 9781904871248

Format: Paperback (152 pages)
Publisher: The Good Life Press Ltd
Published: 10 Oct 2007

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A Month of Sundaes

by Michael Turback

ISBN 13: 9780966957389

Format: Hardcover (224 pages)
Publisher: ebrandedbooks.com,US
Published: 31 Dec 2002

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The Kerry Way: From Dairy Co-operative to Multinational Corporation, Kerry Group PLC, 1972-1999

by James Kennelly

ISBN 13: 9781860761843

Format: Paperback (460 pages)
Publisher: Oak Tree Press
Published: Nov 2000

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Handbook of Cheese (Cookery)

by unkown

ISBN 13: 9781842021835

Format: Hardcover (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Apr 2003

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Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)

by Alexandra Grablewski, Sally Sampson

ISBN 13: 9780470169452

Format: Paperback (112 pages)
Publisher: John Wiley & Sons
Published: 16 May 2008

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Dairy Foods and Drinks (All About Food)

by Cecilia Fitzsimons

ISBN 13: 9781874488736

Format: Hardcover (32 pages)
Publisher: Zoe Books Ltd
Published: 15 Jan 1997

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125 Best Ice Cream Recipes

by Marilyn Linton

ISBN 13: 9780778800620

Format: Paperback (192 pages)
Publisher: Firefly Books Ltd
Published: 06 May 2004

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Everything Lactose-Free Cookbook: Easy-to-Prepare, Low-Dairy Alternatives for Your Favorite Meals (Everything S.)

by Jan McCracken

ISBN 13: 9781598695090

Format: Paperback (304 pages)
Publisher: Adams
Published: 25 Apr 2008

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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

by Sian Irvine

ISBN 13: 9780952766537

Format: Hardcover (160 pages)
Publisher: Scriptum Editions
Published: 28 May 1998

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747502227

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Oct 1988
Other Format: Paperback

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The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

by Juliet Harbutt

ISBN 13: 9781840382204

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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