Buy Used and New Cheese & Dairy Books

Cheese: A Complete Guide to Over 300 Cheeses of Distinction

by Jane Harbutt

ISBN 13: 9781840000801

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999
Other Format: Hardcover, Paperback

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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,

ISBN 13: 9780894803123

Format: paperback
Publisher: Workman Adult

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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale

by Katie Thear

ISBN 13: 9780906137338

Format: Paperback (104 pages)
Publisher: Broad Leys Publishing Limited
Published: 05 Sep 2003

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French Cheeses

by Kazuko Masui,Tomoko Yamada

ISBN 13: 9781405306669

Format: Hardcover (240 pages)
Publisher: DK
Published: 05 Aug 2004
Other Format: Hardcover

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Yoga Cookbook 1856752453: Vegetarian Food for Body and Mind

by Felicity Jackson

ISBN 13: 9781856750943

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 30 Apr 2000

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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The Book Of Yogurt

by Sonia Uvezian

ISBN 13: 9780880016513

Format: Paperback (176 pages)
Publisher: Ecco
Published: May 1999

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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The Allergy-Free Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780722538784

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 02 Aug 1999

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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