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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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The Dairy Book of Home Cookery: New Edition for the Nineties

by Sheelagh Donovan,Helen Mott

ISBN 13: 9781860194856

Format: Hardcover (416 pages)
Publisher: Brockhampton Press
Published: 26 Nov 1992

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The Ice Cream Machine Book

by Rosemary Moon

ISBN 13: 9781840923179

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 Mar 2001
Other Format: Hardcover

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Smooth and Juicy

by Joanna Farrow,Gus Filgate

ISBN 13: 9781903141151

Format: Hardcover (144 pages)
Publisher: Aquamarine
Published: 25 Apr 2003

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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

by Antoinette Savill

ISBN 13: 9780007154524

Format: Paperback (256 pages)
Publisher: Thorsons
Published: 05 Apr 2004

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Fiona Beckett's Cheese Course

by Fiona Beckett

ISBN 13: 9781845979164

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 08 Oct 2009

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Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe

by Joy Simmen Hamburger, Mimi Shanley Taft

ISBN 13: 9780898159028

Format: Paperback (96 pages)
Publisher: Ten Speed Press
Published: May 1997

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Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754805021

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Ice Creams (Hamlyn Cookery)

by Hamlyn

ISBN 13: 9780600603313

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 May 2001

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards

ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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The Ultimate Philadelphia Cookbook

by Philidelphia

ISBN 13: 9780091939151

Format: Hardcover (288 pages)
Publisher: Ebury Press
Published: 03 Mar 2011

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