Buy Used and New Cheese & Dairy Books

The New Dairy Cookbook

by Sue Ashworth

ISBN 13: 9781840675009

Format: Hardcover (196 pages)
Publisher: Caxton Editions
Published: 01 Jul 2003

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The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert

ISBN 13: 9780684863184

Format: Hardcover (384 pages)
Publisher: Simon & Schuster
Published: 01 Nov 2000

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A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese

by Paul Gayler

ISBN 13: 9781856263344

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 06 May 1999

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ICE CREAM SORBETS COOL DELIGHTS

by Jane Suthering

ISBN 13: 9780861018628

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Ultimate Philadelphia Cookbook

by Philidelphia

ISBN 13: 9780091939151

Format: Hardcover (288 pages)
Publisher: Ebury Press
Published: 03 Mar 2011

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Egg and Cheese Dishes

by Mary Cadogan, Barbara Logan

ISBN 13: 9780706425857

Format: Paperback (64 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Feb 1986
Other Format: Hardcover

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Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese {with 50 Recipes}

by Laura Werlin

ISBN 13: 9781584796275

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2007

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Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher

ISBN 13: 9780811857437

Format: Illustrated (144 pages)
Publisher: Chronicle Books
Published: 01 Nov 2007

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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The Dairy Book of Home Cookery: New Edition for the Nineties

by Sheelagh Donovan,Helen Mott

ISBN 13: 9781860194856

Format: Hardcover (416 pages)
Publisher: Brockhampton Press
Published: 26 Nov 1992

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All About Dairy (Foodzone)

by Vic Parker

ISBN 13: 9781848351943

Format: Hardcover (24 pages)
Publisher: QED Publishing, a division of Quarto Publishing plc
Published: 01 Jul 2009

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr

ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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