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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) by Elizabeth David,Jill Norman

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman


ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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World Cheese Book: The Finest Selection World Cheese Book: The Finest Selection by Juliet Harbutt

World Cheese Book: The Finest Selection

by Juliet Harbutt


ISBN 13: 9781405336819

Format: Hardcover (352 pages)
Publisher: DK
Published: 01 Oct 2009

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200 Best: Lactose-Free Recipes 200 Best: Lactose-Free Recipes by Jan Main

200 Best: Lactose-Free Recipes

by Jan Main


ISBN 13: 9780778801351

Format: Paperback (285 pages)
Publisher: Robert Rose Inc
Published: 18 May 2006

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Wheat-and-Dairy-Free Cook Book: Over 100 sensational recipes from the Stamp Collection Wheat-and-Dairy-Free Cook Book: Over 100 sensational recipes from the Stamp Collection by Terence Stamp,Elizabeth Buxton

Wheat-and-Dairy-Free Cook Book: Over 100 sensational recipes from the Stamp Collection

by Terence Stamp,Elizabeth Buxton


ISBN 13: 9780091888930

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 08 Aug 2002

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The Little Yogurt Book The Little Yogurt Book by Elizabeth Cornish

The Little Yogurt Book

by Elizabeth Cornish


ISBN 13: 9780861886166

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 12 Mar 1987

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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Kitchen Library Cream Ca Kitchen Library Cream Ca by Sue Ross

Kitchen Library Cream Ca

by Sue Ross


ISBN 13: 9780600572145

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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The Real Cheese Cookbook The Real Cheese Cookbook by Catherine Cravell

The Real Cheese Cookbook

by Catherine Cravell


ISBN 13: 9780711204751

Format: Hardcover (120 pages)
Publisher: Artists House
Published: 31 Dec 1987

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The Cheese Room The Cheese Room by Patricia Michelson

The Cheese Room

by Patricia Michelson


ISBN 13: 9780718144425

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Nov 2001
Other Format: Paperback

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Milk (Food) Milk (Food) by Jillian Powell, Peter Bull

Milk (Food)

by Jillian Powell, Peter Bull


ISBN 13: 9780750234511

Format: Paperback (32 pages)
Publisher: Wayland
Published: 15 Mar 2001

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The Yoga Cookbook: Vegetarian Food for Body and Mind The Yoga Cookbook: Vegetarian Food for Body and Mind by Sivananda Yoga Vedanta Centre

The Yoga Cookbook: Vegetarian Food for Body and Mind

by Sivananda Yoga Vedanta Centre


ISBN 13: 9781856752459

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 15 Jul 2005

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The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat by Faith Stone,Anne Saks

The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat

by Faith Stone,Anne Saks


ISBN 13: 9781570671456

Format: Paperback (224 pages)
Publisher: Book Publishing Company
Published: 30 Mar 2003

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