French Cheeses
by Kazuko Masui,Tomoko Yamada
ISBN 13: 9780751303469
Format: Hardcover (240 pages) Publisher: DK Published: 26 Sep 1996
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Ice Cream, Sherbets and Sorbets
by Mable Hoffman, Gar Hoffman
ISBN 13: 9781555610401
Format: Paperback (160 pages) Publisher: Da Capo Press Inc Published: Dec 1991
150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While - From Coffee Profiteroles to Dark Chocolate Ice Cream and from Black Forest Gateaux to Praline Pavlovas
by Ann Kay
ISBN 13: 9781844763948
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Aug 2007
Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
by Kate Whiteman
ISBN 13: 9781844769407
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2010
Clever Cooking for One or Two: Dairy Cookbook
by Pat Alburey,Kathryn Hawkins,Kate Moseley,Emily Anderson,Emma Callery,Steve Lee
ISBN 13: 9780955423246
Format: Hardcover (192 pages) Publisher: Eaglemoss Consumer Publications Ltd Published: 01 Mar 2008
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
by Jane Harbutt
ISBN 13: 9781840000801
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999 Other Format: Hardcover, Paperback
Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864114952
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
by Annette Yates
ISBN 13: 9780716022268
Format: Paperback (128 pages) Publisher: Right Way Published: 18 Jun 2009 Other Format: Paperback
Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt
by Rosemary Moon
ISBN 13: 9781850768111
Format: Hardcover (128 pages) Publisher: Apple Press Published: 29 Aug 1997
The Book Of Yogurt
by Sonia Uvezian
ISBN 13: 9780880016513
Format: Paperback (176 pages) Publisher: Ecco Published: May 1999
A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)
by Juliet Harbutt, Roz Denny
ISBN 13: 9780754800262
Format: Paperback (256 pages) Publisher: Lorenz Books Published: Aug 1999 Other Format: Paperback
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback