Buy Used and New Cheese & Dairy Books

The Plant Programme: Recipes for Fighting Breast Cancer - Healthier Non-dairy Living for Everyone

by Gillian Tidey,Jane Plant CBE

ISBN 13: 9780753507032

Format: Paperback (249 pages)
Publisher: Virgin Books
Published: 08 Aug 2002
Other Format: Hardcover, Paperback

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith

ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Classic Ck: Cheese Dishes (Classic Cooks)

by Rose Elliot

ISBN 13: 9780297822820

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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The Cheese Room

by Patricia Michelson

ISBN 13: 9780718144425

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Nov 2001
Other Format: Paperback

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The Great International Cheese Board

by Nancy. Eekhof-Stork

ISBN 13: 9780448220697

Format: Paperback (112 pages)
Publisher: Putnam Pub Group (Paper)
Published: 01 Mar 1979

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Ice Creams and Sorbets: Utterly Delectable Iced Delights for All-year-round Indulgence (Cook's essentials)

by Anness Editorial

ISBN 13: 9780754801436

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Dairy (Providore series)

by Leanne Kitchen

ISBN 13: 9781741962017

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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