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Showing 133 to 144 of 296 results
Milk Products and Eggs: Supplement to The Composition of Foods Milk Products and Eggs: Supplement to The Composition of Foods by B Holland, Ian Unwin, David Buss

Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss


ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese by Jenny Linford

Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese

by Jenny Linford


ISBN 13: 9781405334365

Format: Hardcover (224 pages)
Publisher: DK
Published: 01 Oct 2008

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Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone by Krystina Castella

Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone

by Krystina Castella


ISBN 13: 9781594742538

Format: Paperback (128 pages)
Publisher: Quirk Books,US
Published: 01 Jun 2008

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Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes by Glenis Lucas

Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes

by Glenis Lucas


ISBN 13: 9781842931448

Format: Paperback (256 pages)
Publisher: Watkins
Published: 19 Jan 2006

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French Cheeses French Cheeses by Kazuko Masui,Tomoko Yamada

French Cheeses

by Kazuko Masui,Tomoko Yamada


ISBN 13: 9781405306669

Format: Hardcover (240 pages)
Publisher: DK
Published: 05 Aug 2004
Other Format: Hardcover

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Eggs Eggs by Alex Barker

Eggs

by Alex Barker


ISBN 13: 9781845432645

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 May 2007
Other Format: Illustrated

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Ice Cream Ice Cream by no name

Ice Cream

by no name


ISBN 13: 9781407569673

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 May 2009

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) by Tanner Brothers

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers


ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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The Book Of Yogurt The Book Of Yogurt by Sonia Uvezian

The Book Of Yogurt

by Sonia Uvezian


ISBN 13: 9780880016513

Format: Paperback (176 pages)
Publisher: Ecco
Published: May 1999

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Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients by Lucy Knox, Sarah Lowman

Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients

by Lucy Knox, Sarah Lowman


ISBN 13: 9781903258071

Format: Paperback (128 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Aug 2000

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The Kundalini Yoga Cookbook: Vegan Feasts for Family and Friends The Kundalini Yoga Cookbook: Vegan Feasts for Family and Friends by Jacqueline Koay,Ek Ong Kar Singh

The Kundalini Yoga Cookbook: Vegan Feasts for Family and Friends

by Jacqueline Koay,Ek Ong Kar Singh


ISBN 13: 9781856752374

Format: Paperback (160 pages)
Publisher: Gaia
Published: 15 Nov 2005

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