Buy Used and New Cheese & Dairy Books

West Country Cheesemakers: From Cheddar to Mozzarella

by Michael Raffael

ISBN 13: 9781841585079

Format: Hardcover (224 pages)
Publisher: Birlinn Ltd
Published: 27 Sep 2006

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Wheat, Milk and Egg-Free (Recipes for Health)

by Rita Greer

ISBN 13: 9780722531976

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 21 Aug 1995

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The Yogurt Cook Book

by Kay Shaw Nelson

ISBN 13: 9780214202889

Format: Hardcover (221 pages)
Publisher: Barrie & Jenkins
Published: 01 Apr 1977

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Clotted Cream

by Carolyn Martin

ISBN 13: 9780850253795

Format: Paperback (32 pages)
Publisher: Tor Mark Press
Published: 11 Mar 1999

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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The Cheese Room

by Patricia Michelson,Daniel Michelson

ISBN 13: 9780140295436

Format: Paperback (214 pages)
Publisher: Penguin
Published: 03 Nov 2005
Other Format: Hardcover

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New Milk-free, Egg-free Recipes for Children

by Pauline Moore

ISBN 13: 9780572014018

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 01 Oct 1986

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A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

by Juliet Harbutt

ISBN 13: 9781840382204

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Kid-Friendly Food Allergy Cookbook: More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That are Also Low in Sugar

by Lynne Rominger, Lucille Hammond, Kevin A. Tracy

ISBN 13: 9781592330546

Format: Paperback (224 pages)
Publisher: Fair Winds Press
Published: 26 Mar 2004

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Cheesecakes

by Maxine Clarke

ISBN 13: 9781841724874

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003

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Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast or Refined Sugar

by Carol Lee Fenster

ISBN 13: 9781889374000

Format: Paperback (191 pages)
Publisher: Savory Palate
Published: Jun 2001

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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley

ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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