Buy Used and New Cheese & Dairy Books

The 50 Best Cheesecakes in the World: The Recipes That Won the Nationwide "Love That Cheesecake" Contest

by Larry Zisman,Honey Zisman

ISBN 13: 9780312092399

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Jun 1993

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Cheese (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781903777466

Format: Hardcover (64 pages)
Publisher: AWW
Published: Sep 2008

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The Joy of Ice-Cream

by Matthew Klein, Dave Klein

ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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Ices: The Definitive Guide

by Caroline Liddell,Robin Weir

ISBN 13: 9781898697268

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jul 1995

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Kitchen Yoga: (Understanding Food)

by Margaret Davidson,Maija Robinson

ISBN 13: 9780955196201

Format: Paperback (244 pages)
Publisher: Peanut Productions
Published: 11 Feb 2006

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Complete Cheese Cook Book

by Judy Ridgway

ISBN 13: 9780861888603

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 27 Apr 1989
Other Format: Hardcover

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Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese

by Jenny Linford

ISBN 13: 9781405334365

Format: Hardcover (224 pages)
Publisher: DK
Published: 01 Oct 2008

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West Country Cheesemakers: From Cheddar to Mozzarella

by Michael Raffael

ISBN 13: 9781841585079

Format: Hardcover (224 pages)
Publisher: Birlinn Ltd
Published: 27 Sep 2006

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003

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Wheat, Milk and Egg-Free (Recipes for Health)

by Rita Greer

ISBN 13: 9780722531976

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 21 Aug 1995

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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The Yogurt Cook Book

by Kay Shaw Nelson

ISBN 13: 9780214202889

Format: Hardcover (221 pages)
Publisher: Barrie & Jenkins
Published: 01 Apr 1977

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