Buy Used and New Cheese & Dairy Books

Cooking with Cheese (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803270

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Classic Cheese Cookery

by Peter Graham

ISBN 13: 9781904010050

Format: Hardcover (288 pages)
Publisher: Grub Street
Published: 31 Oct 2003
Other Format: Paperback

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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

by Sian Irvine

ISBN 13: 9780952766537

Format: Hardcover (160 pages)
Publisher: Scriptum Editions
Published: 28 May 1998

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Dairy-free and Delicious: 120 Lactose-free Recipes

by Joanne Stepaniak, Brenda Davis, Bryanna Clark Grogan

ISBN 13: 9781570671241

Format: Paperback (159 pages)
Publisher: Book Publishing Company
Published: 20 Oct 2001

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Energy on a Plate: Eat Right and Feel Bright (All Recipes Free from Dairy Products, Wheat, Yeast, Sugar and Salt)

by Lizee McGraw,Fiona Munn

ISBN 13: 9780953755608

Format: Paperback (136 pages)
Publisher: Linton Associates
Published: Dec 1999

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Cook Yourself a Favour: Over 300 Recipes to Help Yourself to Better Health

by Sheila Gibson,etc., L. Templeton, R Gibson

ISBN 13: 9780722513200

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 24 Jul 1986

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Sorbets

by Sara Lewis

ISBN 13: 9780754810056

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Fiona Beckett's Cheese Course

by Fiona Beckett

ISBN 13: 9781845979164

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 08 Oct 2009

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Egg and Cheese Dishes

by Mary Cadogan,Barbara Logan

ISBN 13: 9781850513896

Format: Hardcover (64 pages)
Publisher: Treasure Press
Published: Dec 1988
Other Format: Paperback

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Hearty and Healthy Dairy Cookbook

by Pat Alburey,Kathryn Hawkins,Sue McMahon,Emily Anderson,Emma Callery

ISBN 13: 9780955423215

Format: Hardcover (192 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Feb 2007

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The History of Stilton Cheese (Best of British in Old Photographs S.)

by Trevor Hickman

ISBN 13: 9780750911115

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 26 Oct 1995
Other Format: Hardcover, Paperback

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Cheese: A Complete Guide to Over 300 Cheeses of Distinction

by Jane Harbutt

ISBN 13: 9781840000801

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999
Other Format: Hardcover, Paperback

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