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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) by Tanner Brothers

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers


ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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Ice Creams (Hamlyn Cookery) Ice Creams (Hamlyn Cookery) by Hamlyn

Ice Creams (Hamlyn Cookery)

by Hamlyn


ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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Wine and Cheese Wine and Cheese by Juliet Harbutt and Stuart Walton

Wine and Cheese

by Juliet Harbutt and Stuart Walton


ISBN 13: 9780754820161

Format: Hardcover (528 pages)
Publisher: Lorenz Books
Published: 13 Aug 2010

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500 Cheeses 500 Cheeses by Roberta Muir

500 Cheeses

by Roberta Muir


ISBN 13: 9781845433383

Format: Hardcover (288 pages)
Publisher: Apple Press
Published: 01 Oct 2010

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Healthy Dairy-free Eating Healthy Dairy-free Eating by Mini C,Tanya Carr,Martin Brigdale

Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale


ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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Just One Pot Dairy Cookbook Just One Pot Dairy Cookbook by Pat Alburey,Kathryn Hawkins,Lucy Knox,Sue McMahon,Kate Moseley,Emily Anderson,Emma Callery,Steve Lee

Just One Pot Dairy Cookbook

by Pat Alburey,Kathryn Hawkins,Lucy Knox,Sue McMahon,Kate Moseley,Emily Anderson,Emma Callery,Steve Lee


ISBN 13: 9780955423277

Format: Hardcover (176 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Mar 2009

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The Carr's Connoisseur's Cheese Guide The Carr's Connoisseur's Cheese Guide by Judy Ridgway

The Carr's Connoisseur's Cheese Guide

by Judy Ridgway


ISBN 13: 9780859416009

Format: Hardcover (176 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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Paxton & Whitfield's Fine Cheese Paxton & Whitfield's Fine Cheese by Maggie Black

Paxton & Whitfield's Fine Cheese

by Maggie Black


ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra Kornfeld,George Minot,George R. Minot

The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

by Myra Kornfeld,George Minot,George R. Minot


ISBN 13: 9780609804896

Format: Paperback (320 pages)
Publisher: Clarkson N Potter Publishers
Published: 20 Nov 2000

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The Complete Cheese Cook Book The Complete Cheese Cook Book by Judy Ridgway

The Complete Cheese Cook Book

by Judy Ridgway


ISBN 13: 9780861883981

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 25 Sep 1986
Other Format: Paperback

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Take One Egg... Take One Egg... by Alex Barker

Take One Egg...

by Alex Barker


ISBN 13: 9781842154571

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001

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