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New Milk-free, Egg-free Recipes for Children New Milk-free, Egg-free Recipes for Children by Pauline Moore

New Milk-free, Egg-free Recipes for Children

by Pauline Moore


ISBN 13: 9780572014018

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 01 Oct 1986

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Luscious Creamy Desserts Luscious Creamy Desserts by Lori Longbotham

Luscious Creamy Desserts

by Lori Longbotham


ISBN 13: 9780811855624

Format: Hardcover (156 pages)
Publisher: Chronicle Books
Published: 01 Apr 2008

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Cheese: Exploring Taste and Tradition Cheese: Exploring Taste and Tradition by Patricia Michelson

Cheese: Exploring Taste and Tradition

by Patricia Michelson


ISBN 13: 9781423606512

Format: Hardcover (288 pages)
Publisher: Gibbs M. Smith Inc
Published: 20 May 2010

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Ice Cream: A History (Shire Library) Ice Cream: A History (Shire Library) by Ivan Day

Ice Cream: A History (Shire Library)

by Ivan Day


ISBN 13: 9780747808138

Format: Paperback (64 pages)
Publisher: Shire Publications Ltd
Published: 10 Feb 2011

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Good Food, Fast: Dairy Cookbook Good Food, Fast: Dairy Cookbook by Pat Alburey,Kathryn Hawkins,Lucy Knox,Emily Davenport,Emily Anderson,Emma Callery,Steve Lee

Good Food, Fast: Dairy Cookbook

by Pat Alburey,Kathryn Hawkins,Lucy Knox,Emily Davenport,Emily Anderson,Emma Callery,Steve Lee


ISBN 13: 9780956089410

Format: Hardcover (176 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Sep 2010

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The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses by Judy Ridgway

The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses

by Judy Ridgway


ISBN 13: 9781845431464

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Grilled Cheese, Please: 50 Scrumptiously Cheesy Recipes Grilled Cheese, Please: 50 Scrumptiously Cheesy Recipes by Laura Werlin

Grilled Cheese, Please: 50 Scrumptiously Cheesy Recipes

by Laura Werlin


ISBN 13: 9781449401658

Format: Hardcover (184 pages)
Publisher: Andrews McMeel
Published: 01 Sep 2011

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