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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Guide to Cheeses Guide to Cheeses by Pierre Androuet,John Githens,Anthea Bell

Guide to Cheeses

by Pierre Androuet,John Githens,Anthea Bell


ISBN 13: 9780856282409

Format: Paperback (568 pages)
Publisher: Aidan Ellis Publishing
Published: 30 Sep 1993

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Favourite Cheese and Yoghurt Recipes (Favourite Recipes) Favourite Cheese and Yoghurt Recipes (Favourite Recipes) by Astrid Bartlett

Favourite Cheese and Yoghurt Recipes (Favourite Recipes)

by Astrid Bartlett


ISBN 13: 9781902842691

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: Jan 2008

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A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese by Paul Gayler

A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese

by Paul Gayler


ISBN 13: 9781856263344

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 06 May 1999

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Yogurt Cook Book, The Yogurt Cook Book, The by Shona Crawford Poole

Yogurt Cook Book, The

by Shona Crawford Poole


ISBN 13: 9780706413106

Format: Hardcover (96 pages)
Publisher: Octopus Bks.
Published: 30 May 1980

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The Dairy (Country Kitchen Collection) The Dairy (Country Kitchen Collection) by Anna Nicholas

The Dairy (Country Kitchen Collection)

by Anna Nicholas


ISBN 13: 9781856277440

Format: Hardcover (48 pages)
Publisher: Grange Books PLC
Published: 29 Apr 1996

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Eggs Eggs by Alex Barker

Eggs

by Alex Barker


ISBN 13: 9781845432645

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 May 2007
Other Format: Illustrated

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River Cafe Pocket Books: Puddings, Cakes and Ice Creams River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray,Ruth Rogers

River Cafe Pocket Books: Puddings, Cakes and Ice Creams

by Rose Gray,Ruth Rogers


ISBN 13: 9780091914394

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 02 Nov 2006
Other Format: Paperback

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World Cheese Book: The Finest Selection World Cheese Book: The Finest Selection by Juliet Harbutt

World Cheese Book: The Finest Selection

by Juliet Harbutt


ISBN 13: 9781405336819

Format: Hardcover (352 pages)
Publisher: DK
Published: 01 Oct 2009

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Ice Cream Ice Cream by Liz Franklin

Ice Cream

by Liz Franklin


ISBN 13: 9781841728216

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 31 Mar 2005

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