Buy Used and New Cheese & Dairy Books

Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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World Cheese Book: The Finest Selection

by Juliet Harbutt

ISBN 13: 9781405336819

Format: Hardcover (352 pages)
Publisher: DK
Published: 01 Oct 2009

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Ice Cream

by Liz Franklin

ISBN 13: 9781841728216

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 31 Mar 2005

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Cheeses of the World

by Roland Barthelemy

ISBN 13: 9781844301157

Format: Hardcover (240 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2004

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The Real Cheese Companion

by Sarah Freeman

ISBN 13: 9780316883221

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 07 May 1998
Other Format: Illustrated

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Cheese (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781903777466

Format: Hardcover (64 pages)
Publisher: AWW
Published: Sep 2008

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091878115

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2000
Other Format: Hardcover

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Pkt Gde To Cheese

by Sandy Carr

ISBN 13: 9780855335854

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: Sep 1985

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Favourite Ice-Cream Recipes

by Carol Wilson

ISBN 13: 9781898435976

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 2000

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Wheat-and-Dairy-Free Cook Book: Over 100 sensational recipes from the Stamp Collection

by Terence Stamp,Elizabeth Buxton

ISBN 13: 9780091888930

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 08 Aug 2002

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Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese

by Jenny Linford

ISBN 13: 9781405334365

Format: Hardcover (224 pages)
Publisher: DK
Published: 01 Oct 2008

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