Daily Soup Cookbook, The
by Leslie Kaul
ISBN 13: 9780786883004
Format: Paperback (272 pages) Publisher: Hyperion Published: 10 Nov 1999
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The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-protein or Low-carb Lifestyle
by Dr Charles Clark,Maureen Clark
ISBN 13: 9780091889708
Format: Illustrated (304 pages) Publisher: Vermilion Published: 01 May 2003
There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-inspired Recipes Your Family, Friends, and You Will Love
by Richard Azzolini
ISBN 13: 9781581126549
Format: Illustrated (180 pages) Publisher: Universal Publishers Published: 01 Oct 2001
It's Bunco Time!: Cookbook and Party Ideas
by Leslie Crouch
ISBN 13: 9781401307684
Format: Paperback (160 pages) Publisher: Hyperion Published: 07 Apr 2004
Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution
by Atkins, Robert C. Robert C. Atkins,
ISBN 13: 9780743266468
Format: paperback Publisher: Atria
Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]
by Helen Willinsky,Ed Anderson
ISBN 13: 9781580088428
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 30 Apr 2007
Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]
by Tadashi Ono,Harris Salat
ISBN 13: 9781580089814
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 01 Oct 2009
The Outdoor Dutch Oven Cookbook, Second Edition (INTERNATIONAL MARINE-RMP)
by Sheila Mills
ISBN 13: 9780071546591
Format: Paperback (208 pages) Publisher: International Marine/Ragged Mountain Press Published: 01 Oct 2008
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
101 Things to Do with a Dutch Oven (101 Things to Do with A...)
by Vernon Winterton
ISBN 13: 9781586857851
Format: Spiral-bound (120 pages) Publisher: Gibbs M. Smith Inc Published: 01 Mar 2006
Dad's Own Cookbook
by Bob Sloan
ISBN 13: 9780761142140
Format: Illustrated (304 pages) Publisher: Workman Publishing Company Published: 09 May 2007 Other Format: Paperback
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by Jim Tarantino
ISBN 13: 9781580086141
Format: Paperback (360 pages) Publisher: Clarkson Potter/Ten Speed Published: 01 May 2006