Crazy for Casseroles: 275 All-American Hot-Dish Classics
by James Villas
ISBN 13: 9781558322172
Format: Paperback (384 pages) Publisher: Harvard Common Press,U.S. Published: 01 Jun 2003
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Martha Stewart's Quick Cook Menus
by Martha Stewart,Christopher P. Baker
ISBN 13: 9780517589519
Format: Paperback (224 pages) Publisher: Clarkson N Potter Publishers Published: 01 Jun 1992 Other Format: Hardcover
The Best Skillet Recipes: A Best Recipe Classic
by Editors of Cook's Illustrated
ISBN 13: 9781933615417
Format: Hardcover (368 pages) Publisher: America's Test Kitchen Published: Mar 2009
Cuisine Rapide
by Pierre Franey, Lauren Jarrett, Bryan Miller
ISBN 13: 9780812917468
Format: Hardcover (372 pages) Publisher: Times Books Published: Mar 1989
Dr. Bbq's Big-Time Barbecue Road Tr
by Chris Lilly, Ray Lampe
ISBN 13: 9780312349585
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: Jun 2007
1001 Low-fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family
by Sue Spitler, Linda R. Yoakam
ISBN 13: 9781572840485
Format: Paperback (705 pages) Publisher: Publishers Group West Published: 25 Nov 2002
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time
by Edouard De Pomiane, Peggie Benton
ISBN 13: 9781897959619
Format: Paperback (152 pages) Publisher: Serif Published: 29 Jul 2008
Pillsbury Fast and Healthy Cookbook: Delicious Family Meals in 30 Minutes or Less
by Pillsbury Editors
ISBN 13: 9780470287446
Format: Spiral-bound (224 pages) Publisher: John Wiley & Sons Published: 08 Apr 2009
Quick from Scratch: Real Food for Busy Weeknights
by
ISBN 13: 9780916103316
Format: Hardcover Publisher: Food & Wine Published: 01 Apr 1996
Martha Stewart's Quick Cook Menus: Fifty-Two Meals You Can Make in Under an Hour
by Martha Stewart, Christopher P. Baker
ISBN 13: 9780517570647
Format: Hardcover (224 pages) Publisher: Clarkson N Potter Publishers Published: Dec 1988 Other Format: Paperback
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
by Deborah Jones, John Scharffenberger, Robert Steinberg
ISBN 13: 9781401302382
Format: Hardcover (384 pages) Publisher: Hyperion Books Published: 14 Nov 2006