Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
by Michele Scicolone
ISBN 13: 9780547003030
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Published: 01 Jul 2010
LegalEats: A Lawyer's Lite Cookbook
by Flavia Tuzza
ISBN 13: 9780595145928
Format: Illustrated (192 pages) Publisher: iUniverse Published: 01 Dec 2000
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
by G Franco Romagnoli
ISBN 13: 9780060519209
Format: Paperback (272 pages) Publisher: Harper Perennial Published: Apr 2003
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by Angela Hartnett,Gordon Ramsay
ISBN 13: 9780091910273
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 03 May 2007
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Angelo M. Pellegrini,Ruth Reichl,Mario Batali
ISBN 13: 9780812971552
Format: Paperback (272 pages) Publisher: Random House Publishing Group Published: 26 Aug 2005
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003
"The Sopranos" Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker
ISBN 13: 9780446530576
Format: Illustrated (256 pages) Publisher: Little, Brown & Company Published: 03 Oct 2002 Other Format: Hardcover