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Cooking by Hand: A Cookbook Cooking by Hand: A Cookbook by Paul Bertolli

Cooking by Hand: A Cookbook

by Paul Bertolli


ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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New : $26.16  
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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City by G Franco Romagnoli

A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli


ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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New : $15.49  
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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett,Gordon Ramsay

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay


ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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New : $27.13  
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $15.73  
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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New : $18.41  
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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New : $66.76  
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The Sopranos Family Cookbook: As Compiled by Artie Bucco "The Sopranos" Family Cookbook: As Compiled by Artie Bucco by Allen Rucker

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker


ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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New : $25.18  
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