Venice, Tradition and Food: The History and Recipes of Venetian Cuisine
by Pino Agostini,Alvise Zorzi
ISBN 13: 9788877433114
Format: Hardcover (225 pages) Publisher: Arsenale Published: 01 Jan 1999
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Classic Italian (Classic Cusine)
by Emma Summer, Valentina Harris
ISBN 13: 9781844760114
Format: Paperback (64 pages) Publisher: Southwater Published: 30 Jul 2004
All Colour Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572016913
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 09 Oct 1991
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780316882897
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Tuscan Year
by N/A
ISBN 13: 9780865473874
Format: Paperback (192 pages) Publisher: North Point Press Published: 31 Dec 1998 Other Format: Paperback
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
ISBN 13: 9780446534413
Format: Paperback (304 pages) Publisher: Grand Central Publishing Published: 05 May 2010
The Flavors of Southern Italy
ISBN 13: 9780471272519
Format: Hardcover (464 pages) Publisher: John Wiley & Sons Published: 11 May 2004
Empire and Nation: Selected Essays
ISBN 13: 9780231152211
Format: Paperback (384 pages) Publisher: Columbia University Press Published: 28 May 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
Vegetables from an Italian Garden: Season-by-Season Recipes
by Phaidon
ISBN 13: 9780714860800
Format: Hardcover (432 pages) Publisher: Phaidon Press Ltd Published: 19 Apr 2011