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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

by Tony Danza

ISBN 13: 9781451624946

Format: Paperback (256 pages)
Publisher: Scribner
Published: 01 Sep 2010

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Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor

ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli

ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker

ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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