Buy Used and New Italian Books

Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Venice (Flavours of Italy)

by Rosalba Gioffre

ISBN 13: 9781859745601

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2000

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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich

ISBN 13: 9780767914222

Format: Paperback (288 pages)
Publisher: Clarkson N Potter Publishers
Published: Apr 2003

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

by Marcella Hazan

ISBN 13: 9780066209678

Format: Hardcover (400 pages)
Publisher: Harpercollins
Published: Oct 2004

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Bugialli's Foods of Italy

by Giuliano Bugialli, John Dominis

ISBN 13: 9780941434522

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

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Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist

by Frank Stitt

ISBN 13: 9781579653026

Format: Hardcover (269 pages)
Publisher: Artisan Division of Workman Publishing
Published: 03 Nov 2008

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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