Buy Used and New Italian Books

Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich

ISBN 13: 9780767914222

Format: Paperback (288 pages)
Publisher: Clarkson N Potter Publishers
Published: Apr 2003

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Beyond Panini (Beyond Series)

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ISBN 13: 9781596370210

Format: Hardcover (120 pages)
Publisher: Silverback Books Inc
Published: 21 Dec 2007

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A Pocketful of Rice: Italian Rice Dishes

by Luciano Boseggia

ISBN 13: 9783829040464

Format: Illustrated (132 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Low-fat & Luscious Italian Favourites (Better Homes and Gardens)

by "Better Homes and Gardens"

ISBN 13: 9780696000638

Format: Hardcover (160 pages)
Publisher: New Meredith
Published: 04 Apr 1997

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Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda

by N/A

ISBN 13: 9781740660860

Format: Hardcover (240 pages)
Publisher: Hardie Grant Books
Published: 05 Apr 2010

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist

by Frank Stitt

ISBN 13: 9781579653026

Format: Hardcover (269 pages)
Publisher: Artisan Division of Workman Publishing
Published: 03 Nov 2008

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan

ISBN 13: 9780375509179

Format: Hardcover (288 pages)
Publisher: Random House (NY)
Published: Oct 2003

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Irresistible Italy: A Journey of the Senses

by Patsy Rowe,Bill Rowe

ISBN 13: 9781741103533

Format: Paperback (176 pages)
Publisher: Reed Natural History Australia
Published: Aug 2006

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Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi

ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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