Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist
by Frank Stitt
ISBN 13: 9781579653026
Format: Hardcover (269 pages) Publisher: Artisan Division of Workman Publishing Published: 03 Nov 2008
Save for later
Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)
by Valentina Sforza
ISBN 13: 9781416205746
Format: Hardcover (288 pages) Publisher: Sellers Publishing Published: 12 Oct 2010
Festa del Giardino: A Harvest of Recipes and Family Memories
by Sally Maraventano
ISBN 13: 9781893127999
Format: Paperback (225 pages) Publisher: Cardinal Publishers Group Published: May 1999
The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
Sicilian Food: Recipes from Italy's Abundant Isle
by Mary Taylor-Simeti
ISBN 13: 9781902304175
Format: Illustrated (272 pages) Publisher: Grub Street Published: 30 Jun 2009
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
ISBN 13: 9780375509179
Format: Hardcover (288 pages) Publisher: Random House (NY) Published: Oct 2003
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Irresistible Italy: A Journey of the Senses
by Patsy Rowe,Bill Rowe
ISBN 13: 9781741103533
Format: Paperback (176 pages) Publisher: Reed Natural History Australia Published: Aug 2006
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
by Carla Capalbo
ISBN 13: 9781842152539
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Nov 2000
Tuscany
by Phaidon Editors
ISBN 13: 9780714860787
Format: Hardcover (272 pages) Publisher: Phaidon Press Ltd Published: 01 Mar 2011
NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)
by BAY COOKERY COLLECTION
ISBN 13: 9780864115805
Format: Paperback (96 pages) Publisher: MURDOCH Published: 1998