Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
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The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
Tuscany
by Phaidon Editors
ISBN 13: 9780714860787
Format: Hardcover (272 pages) Publisher: Phaidon Press Ltd Published: 01 Mar 2011
Savouring Italy
by Michele Scicolone
ISBN 13: 9780705430043
Format: Hardcover (255 pages) Publisher: Time Life UK Published: 01 Sep 1999
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
ISBN 13: 9780375509179
Format: Hardcover (288 pages) Publisher: Random House (NY) Published: Oct 2003
Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
by Carla Capalbo
ISBN 13: 9781842152539
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Nov 2000
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003
NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)
by BAY COOKERY COLLECTION
ISBN 13: 9780864115805
Format: Paperback (96 pages) Publisher: MURDOCH Published: 1998
Venice, Tradition and Food: The History and Recipes of Venetian Cuisine
by Pino Agostini,Alvise Zorzi
ISBN 13: 9788877433114
Format: Hardcover (225 pages) Publisher: Arsenale Published: 01 Jan 1999
Love Food, Amoruso's Italian Cook Book
by Lorenzo Amoruso
ISBN 13: 9780954420215
Format: Paperback (119 pages) Publisher: Daily Record Published: 31 Dec 2002