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The Taste of Italy

by Giuliano Bugialli

ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989

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Bugialli's Foods of Italy

by Giuliano Bugialli, John Dominis

ISBN 13: 9780941434522

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

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Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist

by Frank Stitt

ISBN 13: 9781579653026

Format: Hardcover (269 pages)
Publisher: Artisan Division of Workman Publishing
Published: 03 Nov 2008

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)

by Valentina Sforza

ISBN 13: 9781416205746

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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Festa del Giardino: A Harvest of Recipes and Family Memories

by Sally Maraventano

ISBN 13: 9781893127999

Format: Paperback (225 pages)
Publisher: Cardinal Publishers Group
Published: May 1999

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor-Simeti

ISBN 13: 9781902304175

Format: Illustrated (272 pages)
Publisher: Grub Street
Published: 30 Jun 2009

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan

ISBN 13: 9780375509179

Format: Hardcover (288 pages)
Publisher: Random House (NY)
Published: Oct 2003

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Epicures Vegetarian Italian Cuisine

by Asha Khatau

ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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Irresistible Italy: A Journey of the Senses

by Patsy Rowe,Bill Rowe

ISBN 13: 9781741103533

Format: Paperback (176 pages)
Publisher: Reed Natural History Australia
Published: Aug 2006

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Italian Regional Cooking: A Step-by-step Tour of the Best of Italy

by Carla Capalbo

ISBN 13: 9781842152539

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Nov 2000

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