Italian Pizza and Savoury Breads
by Elizabeth Romer
ISBN 13: 9780586207512
Format: Paperback (176 pages) Publisher: Grafton Published: 17 May 1990 Other Format: Hardcover
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World Food Italy (World Food Cookbooks)
by Linda Doeser
ISBN 13: 9781592231324
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: Oct 2003
Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
by Bonechi Books
ISBN 13: 9788847611153
Format: Paperback (192 pages) Publisher: Bonechi Published: Apr 2003
Secrets from an Italian Kitchen
by Anna Del Conte
ISBN 13: 9780552993654
Format: Paperback (352 pages) Publisher: Corgi Published: 21 Oct 1993
The Food of Italy
by Waverly Root
ISBN 13: 9780679738961
Format: Paperback (768 pages) Publisher: Vintage Books USA Published: May 1992
Eating in Italy
by Faith Heller Willinger
ISBN 13: 9780283060120
Format: Paperback (320 pages) Publisher: Sidgwick & Jackson Published: 03 May 1990
The Pizza Book: Everything There Is to Know About the World's Greatest Pie
by Evelyne Slomon
ISBN 13: 9780709045151
Format: Paperback (304 pages) Publisher: Robert Hale Ltd Published: 31 May 1991 Other Format: Hardcover
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
by Chuck Williams, Bill Bettencourt, Michele Scicolone
ISBN 13: 9780848731205
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: Feb 2008
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
ISBN 13: 9780307267511
Format: Illustrated (432 pages) Publisher: Alfred A. Knopf Published: 15 Nov 2009
Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780877018322
Format: Paperback (159 pages) Publisher: Chronicle Books Published: Mar 1991 Other Format: Hardcover, Illustrated
The Little Book of Italian Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275989
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995
Recipes from Paradise; Life and Food on the Italian Riviera
by Fred Plotkin
ISBN 13: 9780316710718
Format: Hardcover (496 pages) Publisher: Little, Brown & Company Published: 01 Jul 1999